Grace under fire (The Star) A doctor turned accidental politician has survived the political roller coaster of the past 10 years and now promises some vitamins to improve the nation’s health. [News Source]

Fish farming’s bottom line. Salmon farming in British Columbia is a deliciously controversial issue full of polarized views and media sensationalism. [News Source]

Only a radical change of diet can halt looming food crises. For years experts have been asking what will we eat when the crises of climate change and oil depletion converge, with the possible end of our globalised food supply. [News Source]

Kalamazoo woman aids in effort to find local, sustainable food. A Kalamazoo woman is among 15 people nationwide taking part in a yearlong effort to learn how to obtain, prepare and eat a sustainable, regionally based diet. [News Source]

There’s no such thing as a free kilowatt. If there's one lesson Earth Hour teaches it's to always think before we consume. [News Source]

Portion control products: Do they work? Portion control products take the guesswork out of serving sizes. But whether they really prevent overeating depends on the individual. [News Source]

Greening for a new generation. Children often become their parents' greatest teachers on the environment, forcing them to rethink their world view – not to mention the way they shop and eat. [News Source]

Folate Scores Another Win: Brief, High Doses Of Vitamin Blunt Damage From Heart Attack (Medical News Today) Long known for its role in preventing anemia in expectant mothers and spinal birth defects in newborns, the B vitamin folate, found in leafy green vegetables, beans and nuts has now been shown to blunt the damaging effects of heart attack when given in short-term, high doses to test animals. [News Source]