A fish lover? Work your way to the bottom. No sooner did it sink into the North American consciousness that fish is good for us – all those health-boosting omega-3 fatty acids – than it has sunk in that a lot of it is, in fact, bad for us. [News Source]

Genetically altered trout approved for release in U.K. Plans to pour tankfuls of genetically altered fish into wild lakes and rivers have been given the go-ahead in the United Kingdom after conservation scientists backed the project. [News Source]

Man takes steps to reduce carbon footprints. Ron Dembo is the founder and CEO of Zerofootprint, a worldwide not-for-profit that helps individuals, organizations and companies measure and reduce their carbon footprint. [News Source]

High food prices may put farmers on a subsidy diet.

With high food prices affecting US consumers and raising fears of starvation in some countries, Congress faces renewed pressure to cut subsidies to the wealthiest farmers and incentives for ethanol.

[News Source]

Narwhal more at risk from warming than polar bear? A porpoise with a long, spiraled tusk that inspired the myth of the unicorn ranks higher than the polar bear on a new list of marine mammals most at risk due to Arctic warming. [News Source]