With the sun coming out, don’t forget your vitamin D (Arizona Daily Sun) Once thought of as helping only to develop strong bones, vitamin D is now believed to serve many purposes in the human body. A deficiency of the vitamin has been linked to several diseases and disorders. [News Source]

UNL research: Vitamin E can offset beef oxidation on grocery store shelves (High Plains Journal) Steaks from beef cattle fed a diet heavy in wet distillers grains may develop an off-color or off-flavor sooner in the grocery store, but the addition of vitamin E to cattle's feed appears to reduce the problem, according to University of Nebraska-Lincoln research. [News Source]

UNL research: Vitamin E can offset beef oxidation on grocery store shelves (High Plains Journal) Steaks from beef cattle fed a diet heavy in wet distillers grains may develop an off-color or off-flavor sooner in the grocery store, but the addition of vitamin E to cattle's feed appears to reduce the problem, according to University of Nebraska-Lincoln research. [News Source]

UNL research: Vitamin E can offset beef oxidation on grocery store shelves (High Plains Journal) Steaks from beef cattle fed a diet heavy in wet distillers grains may develop an off-color or off-flavor sooner in the grocery store, but the addition of vitamin E to cattle's feed appears to reduce the problem, according to University of Nebraska-Lincoln research. [News Source]

UNL research: Vitamin E can offset beef oxidation on grocery store shelves (High Plains Journal) Steaks from beef cattle fed a diet heavy in wet distillers grains may develop an off-color or off-flavor sooner in the grocery store, but the addition of vitamin E to cattle's feed appears to reduce the problem, according to University of Nebraska-Lincoln research. [News Source]

UNL research: Vitamin E can offset beef oxidation on grocery store shelves (High Plains Journal) Steaks from beef cattle fed a diet heavy in wet distillers grains may develop an off-color or off-flavor sooner in the grocery store, but the addition of vitamin E to cattle's feed appears to reduce the problem, according to University of Nebraska-Lincoln research. [News Source]

UNL research: Vitamin E can offset beef oxidation on grocery store shelves (High Plains Journal) Steaks from beef cattle fed a diet heavy in wet distillers grains may develop an off-color or off-flavor sooner in the grocery store, but the addition of vitamin E to cattle's feed appears to reduce the problem, according to University of Nebraska-Lincoln research. [News Source]

UNL research: Vitamin E can offset beef oxidation on grocery store shelves (High Plains Journal) Steaks from beef cattle fed a diet heavy in wet distillers grains may develop an off-color or off-flavor sooner in the grocery store, but the addition of vitamin E to cattle's feed appears to reduce the problem, according to University of Nebraska-Lincoln research. [News Source]

UNL research: Vitamin E can offset beef oxidation on grocery store shelves (High Plains Journal) Steaks from beef cattle fed a diet heavy in wet distillers grains may develop an off-color or off-flavor sooner in the grocery store, but the addition of vitamin E to cattle's feed appears to reduce the problem, according to University of Nebraska-Lincoln research. [News Source]

UNL research: Vitamin E can offset beef oxidation on grocery store shelves (High Plains Journal) Steaks from beef cattle fed a diet heavy in wet distillers grains may develop an off-color or off-flavor sooner in the grocery store, but the addition of vitamin E to cattle's feed appears to reduce the problem, according to University of Nebraska-Lincoln research. [News Source]

Austin’s water conservation efforts move forward. Lawns are emerging as the chief proving ground for water conservation efforts in cities across Texas, especially in Austin. [News Source]

New health woes as China moves from famine to feast. China has gone from famine to feast in a generation and the health consequences for its citizens are only just beginning to be felt. [News Source]