Kitchens, Bathrooms No Place for Vitamins (CBS News) Humidity in Kitchens and Bathrooms Degrades Shelf Life of Vitamins, Study Finds [News Source]

Kitchens, Bathrooms No Place for Vitamins (MedicineNet.com) Title: Kitchens, Bathrooms No Place for Vitamins Category: Health News Created: 3/5/2010 10:43:00 AM Last Editorial Review: 3/5/2010 10:43:07 AM [News Source]

Low levels of vitamin D linked to muscle fat, decreased strength in young people (Science Daily) A ground-breaking study found an astonishing 59 percent of study subjects had too little vitamin D in their blood. Nearly a quarter of the group had serious deficiencies of this important vitamin. Since vitamin D insufficiency is linked to increased body fat, decreased muscle strength and a range of disorders, this is a serious health issue. [News Source]

Low Vitamin D Levels Linked To Muscle Fat, Decreased Strength (redOrbit) First-of-a-kind study by investigator at The Research Institute of the MUHC finds “epidemic” of Vitamin D insufficiencyThere’s an epidemic in progress, and it has nothing to do with the flu. [News Source]

‘Epidemic’ of vitamin D deficiency: MUHC study (CBC via Yahoo! Canada News) A deficiency of vitamin D in study subjects has surprised doctors at the McGill University Health Centre. [News Source]

Low levels of vitamin D linked to muscle fat, decreased strength in young people (EurekAlert!) There's an epidemic in progress, and it has nothing to do with the flu. A ground-breaking study recently published in the JCEM found an astonishing 59 percent of study subjects had too little vitamin D in their blood. Nearly a quarter of the group had serious deficiencies of this important vitamin. Since vitamin D insufficiency is linked to increased body fat, decreased muscle strength and a ... [News Source]

Best Places to Store Your Vitamins (CBS News) Spots in Kitchen or Bathroom May Remind You to Take Them, but There Are Much Better Spots for Them, Says Dr. Jennifer Ashton [News Source]

‘Epidemic’ of vitamin D deficiency: MUHC study (CBC Montreal) A deficiency of vitamin D in study subjects has surprised doctors at the McGill University Health Centre. [News Source]

Aubergine wars reignite GM food debate. A row over Indian aubergines has brought genetically modified food back into the spotlight. [News Source]

Farmed vs. wild salmon-which is better? Compared to farmed salmon, wild salmon is more nutritious and carries fewer toxins that can accumulate in humans, a CTV News investigation has found. [News Source]

Polar bear fossil traces origin to brown bears. A scientific analysis of a rare polar bear fossil indicates that the large, white-coated mammals' ancestors migrated toward the North Pole in response to global warming thousands of years ago, and adapted quickly to their new Arctic habitat. [News Source]

Could germs be making you fat? Germs that make their home in the gut may help cause obesity and a range of health-threatening symptoms that go along with it, researchers reported on Thursday. [News Source]