Got Gazpacho? (The Morning Call) Vitamin C has long been studied as an antioxidant and health booster. A new vitamin C study has been made at Tufts University in Boston, which has volunteers eat vegetable soup (gazpacho) rich in tomatoes, twice daily. Researchers saw after 7 days a significant decrease in oxidative stress blood compounds, as well as inflammation, compared to blood samples taken before the test. Other decreases ... [News Source]